The certifications and standards that accompany the LAB-X Professional products: internationally recognized management systems and product requirements for quality, environment, safety and hygiene.
Quality Management System
ISO 9001 is an internationally recognized standard for quality management. It helps organizations of any size and sector improve their performance, meet customer expectations, and demonstrate their commitment to quality. The requirements of the standard define the procedures for establishing, implementing, maintaining, and continuously improving a Quality Management System (QMS).
Environmental Management System
ISO 14001 is the internationally recognized standard for Environmental Management Systems (EMS). It provides a framework that enables organizations to design and implement an environmental management system and continuously improve their environmental performance. Adopting the standard allows for proactive measures aimed at reducing their environmental impact, ensuring compliance with applicable regulatory requirements, and achieving defined environmental objectives. The system encompasses several areas, including the efficient use of resources, waste management, monitoring of environmental performance, and involving stakeholders in commitments and environmental protection policies.
Health and Safety at Work
ISO 45001 is an international standard that specifies the requirements for a Health and Safety Management System (HSMS). It provides a structured framework for managing risks and improving performance in the field of health and safety at work. The standard defines the criteria relating to policy, objectives, planning, implementation, operational management, audit, and review of the system. Key elements include the commitment of leadership, employee participation, hazard identification and risk assessment, compliance with applicable legislative and regulatory requirements, emergency planning, incident analysis, and continuous improvement.
Security of Information
ISO/IEC 27001 is the most recognized international reference standard for Information Security Management Systems (ISMS). It defines the requirements for establishing, implementing, maintaining, and continuously improving an information security management system. Compliance attests that the organization has adopted a structured system to manage the risks associated with the security of the information and data it owns, processes, or manages, in accordance with best practices and the principles established by the international standard.
Prevention of Corruption
ISO 37001 is the standard dedicated to the establishment, implementation, maintenance, and improvement of a Management System for the Prevention of Corruption. It defines requirements and guidelines to prevent, identify, and manage corruption phenomena, as well as to ensure compliance with applicable anti-corruption regulations and voluntary commitments. It considers various forms of corruption, both direct and indirect, and applies to organizations operating in the public, private, and non-profit sectors.
European Union ecological quality mark
The EU Ecolabel distinguishes products and services that, while guaranteeing high performance standards, are characterized by a reduced environmental impact. It is based on scientific criteria relating to the entire life cycle of the product: from the extraction of raw materials to production, packaging and transport, to use, recovery and disposal. The criteria cover the use of energy, water and chemicals, as well as the production of waste, but also functionality and quality of performance. Compliance with the criteria is verified by an independent third-party body; the criteria are defined at European level with extensive participation from producers, consumers and environmental associations, and also cover the health and safety of consumers and, where relevant, the social and ethical aspects of the production processes.
Discover the ECO LAB line →Minimum Environmental Criteria
The Minimum Environmental Criteria (CAM) are the environmental requirements defined for the various phases of the purchasing process, aimed at identifying the best design solution, product or service from an environmental perspective throughout the life cycle, taking into account market availability.
Hazard Analysis and Critical Control Points
HACCP («Hazard Analysis and Critical Control Points») is a hygienic self-control system that prevents the dangers of food contamination. Its objective is to ensure the safety of food in all stages of the food chain, from primary production to distribution. Regulation (EC) No 852/2004 stipulates that all food businesses must adopt the HACCP manual; a certificate obtained through a specific course certifies basic knowledge of hygiene, food safety and the risks of contamination of food.
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